I dunno whether its a good thing or a bad thing coming from a family with such different and varied tastes... on one hand, i get to enjoy and appreciate all the different cuisines, on the other hand, there's just so much more to miss when i cant have them... things i normally have at least once every two weeks are now a craving for this poor starved girl...

As a result from the influence of my peranakan relatives, im craving...

1. Laksa
2. Asam Fish head curry
3. Popiah
4. Ngoh Hiang
5. Ikan Pari Pangpang (Barbequed sambal Stingray)
6. Bawan Kepeting
7. Hee Peow soup
8. Tahu Telor
9. Sambal Sotong
10. Ayam Curry
11. Sayur Lodeh

From the Hokkien\Teochew side:

1. Tau Yu Bak
2. Ba Chor mee
3. Steamboat
4. Satay Bee Hoon
5. Steam Egg
6. Sambal Kangkong
7. Asparagus fried with garlic
8. Tau gua porridge
9. Chilli crab
10. Beef noodles
11. Oyster omelette
12. Home cooked lotus soup
13. Hokien Mee
14. BBQ chicken wing
15. Oasis teochew porridge
16. Seafood tung hoon tom yam soup
17. Hei zhou with oyster sauce
18. Fish ball soup

From the anything-goes-rojak-taste people:

1. Indonesian rice from the serangoon central place...
2. Mee goreng
3. Genki sushi hana maki
4. Yeo's Chrysanthemum tea!!!
5. roti prata
6. Tung Hoon with crab
7. Mee soto
8. Chicken rice
9. Pinapple and olive rice
10. Green bean soup

My family has a tradition where each family unit takes turns to cook for the week... i think i have just planned out the menu for the weekly gatherings for a year! =P

I wanna eat all thessseee...